Add thin truffle slices to scrambled eggs, omelets, or even a simple fried egg. For an extra touch of luxury, infuse your eggs by storing them in a container with the truffle for a few days before cooking.
Mix finely grated truffle into creamy mashed potatoes for a side dish that screams sophistication.
Blend grated truffle into softened butter and use it on toast, grilled meats, or as a finishing touch for roasted vegetables.
As soon as truffles are harvested, their aroma and taste begin to fade . To ensure that your dishes receive the best notes of taste and aroma from the addition of black truffles, choose the freshest and best truffles at the Gourmet Food Store here https://www.gourmetfoodstore.com/truffles-and-mushrooms/black-truffles-0861. Fresh truffles have a deep, musky fragrance that enhances any dish.